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Sambocade
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
8 oz 225 g 3 tbs 45
Method
Make a batch of pastry as in the following recipe and use to line an 8-inch diameter flan dish.
Lightly beat the egg white, mix with the remaining ingredients, and bake at 200°C/400°F/gas mark 6 for 30 minutes.
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