Sambocade

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 8 oz/225 g curds or rinsed cottage cheese
  • 3 tbs/45

Method

Make a batch of pastry as in the following recipe and use to line an 8-inch diameter flan dish.

Lightly beat the egg white, mix with the remaining ingredients, and bake at 200°C/400°F/gas mark 6 for 30 minutes.