Wardens [Pears] in Paste

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 4 cooking pears
  • 1 lb/450 g plain flour
  • 2

Method

Mix the flour with ½ pt/300 ml boiling water to make pastry, as in the previous recipe, and use half to make a 5 or 6-inch pie case.

Peel the pears, remove the pips and core from the base or