Peter Brears

Chewets on Flesh Days

Preparation info
    • Difficulty

      Easy

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 8 oz/225 g pork, chopped
  • 4 oz/100

Method

Gently fry the pork and chicken in the butter or lard for 5 minutes.

Mix in the remaining ingredients, make up as above, and bake for 20 minutes.