Great Pies

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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  • 3 lb/1.35 kg lean beef
  • 4 oz/100


Mince the beef, suet, salt and pepper together to make a smooth forcemeat.

Put the flour into a bowl, make a well in the centre, pour in 2 pt/1.2 l boiling water. Mix in the flour from the si