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Caboges
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Method
Cabbages, with marrow bones, saffron, salt and white breadcrumbs in either beef stock or beef stock thickened with fine oatmeal
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Easy
By Peter Brears
Published 2008
Cabbages, with marrow bones, saffron, salt and white breadcrumbs in either beef stock or beef stock thickened with fine oatmeal