Beef Y-Stewyd

Name: Beef Y-Stewyd
Cuisine: United Kingdom
Ingredients: onions; salt; vinegar; saffron; grains of paradise; mace; vinegar; white loaf in stock; parsley; sage; cinnamon; cloves; cubebs

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Method

Minced onions, parsley and sage, with cinnamon, cloves, grains of paradise, cubebs and mace. Boil a white loaf in stock