Beef Y-Stewyd

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Minced onions, parsley and sage, with cinnamon, cloves, grains of paradise, cubebs and mace. Boil a white loaf in stock