Wortis

Name: Wortis
Cuisine: United Kingdom
Ingredients: fish stock; parsley; mallow; violet leaves; primrose leaves; salt; fine oatmeal; borage; nettles; betony; beet leaves; avens; kale leaves; white of leeks

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Method

Kale leaves, avens, beet leaves, betony, borage, the white of leeks, nettles, mallow, parsley, primrose