Stewed Collops³

Name: Stewed Collops
Cuisine: United Kingdom
Ingredients: 6 peppercorns, bruised; ¼ pt/150 ml meat stock; ½ tsp salt; piece of stick cinnamon; 6 cloves, bruised; 1½ lb/675 g roast venison, sliced; ½ pt/300 ml [red] wine; ¼ tsp ground ginger; 1 tbs wine vinegar

Hashed in Spiced Wine

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Ingredients

1½ lb/675 g roast venison, sliced
½ pt/300

Europe
United Kingdom
Stew
Gluten-free
Spicy

Method

Put all the ingredients into a pan, cover, and simmer for 10 minutes, shaking the pan from time to time, then serve.