Stewed Collops3

Hashed in Spiced Wine

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • lb/675 g roast venison, sliced
  • ½ pt/300

Method

Put all the ingredients into a pan, cover, and simmer for 10 minutes, shaking the pan from time to time, then serve.