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Bruet of Spain4
In a Creamy Spiced Wine Stock
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
1½ lb 675 g 2 oz 50
Method
Cut the venison in long slices, and fry in the butter.
De-glaze the pan with the wine, add the almond milk and spices, simmer for 10 minutes, stir in the sugar and vinegar, and serve.
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