Beef Stewed5

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • lb/675 g lean beef, cubed
  • 8 oz/225


Stew the beef in 1 pt/600 ml water for about an hour, strain the stock into a clean pan, rinse the meat and add to the pan with the onion, herbs, and the spices (except the saffron), add a little mor