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Meat Stew, from a Sergeant [Cook] to the King8
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
2 lb 900 g 8 oz 225
Method
Finely chop the meats, put in a pan with the remaining ingredients and sufficient water to barely cover them, then simmer very gently for 45–60 minutes, until the meat is tender.
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