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Muntelate11
Stewed with Onions, Thickened with Eggs and Verjuice
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
2 lb 900 g 8 oz 225
Method
Put the meat in a pan, cover with water, and simmer for 1 hour.
Add the onions, herbs and spices, and cook for a further 20–25 minutes until the meat is tender.
Beat the eggs and lemon juice together, remove the stew from the heat, beat in the eggs, then pour into a dish and serve.
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