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Charmarchaunt12
‘Merchants’ Meat’?
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
2 lb 900 g 6 oz 150
Method
Put the meat in a pan, cover with water, and simmer for some 1½ hours until tender.
Scald the bread with some of the stock, beat until smooth [rub through a sieve], add the salt and herbs, return to the meat, stir while simmering for 5 minutes, then serve.
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