Stewed Mutton14

Hashed in Onion, Herb and Spiced Stock

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • lb/675 g lean roast lamb, very finely chopped
  • 6 oz/


Put all the ingredients in a pan, cover, and simmer for 10 minutes, shaking the pan from time to time, then serve.