Boar in Confit

• 2 lb/900 g pork fillets [usually 3]
• 2 tbs salt<

Dissolve the salt in 1 pt/600 ml water, and leave the fillets to soak in this for 1 hour.

Bring a large pan of water to a rapid boil, put in the fillets, and simmer gently for 20 minutes.