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Mortrews
Thickened Mortar-Ground Pork19
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
1 lb 450 g 4 oz 100
Method
Plunge the joint in a large pan of boiling water, and simmer gently for 1¼ hours, then drain, retaining the stock.
Chop, then grind the meat to a smooth paste, and place in a pan.
Soak the bread in
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