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Peter Brears
Chicken in Kyrtyn
Chicken in Spiced Cream Sauce
25
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Preparation info
Difficulty
Medium
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
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Recipes
Contents
Method
Simmer in
water
, meanwhile make a sauce of
1
tbs
flour
or
corn-flour
[for amydon],
½