Chicken in Kyrtyn

Chicken in Spiced Cream Sauce25

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Simmer in water, meanwhile make a sauce of 1 tbs flour or corn-flour [for amydon], ½