Chicken in Sage

An Uncooked Herb and Egg Sweet/Sour Sauce27

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Grind 4 hard-boiled egg yolks with ½ tsp each of sage and parsley leaves and