Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Peter Brears
Chicken in Sage
An Uncooked Herb and Egg Sweet/Sour Sauce
27
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Grind
4
hard-boiled egg yolks
with
½
tsp
each of
sage
and
parsley leaves
and