Bruet de Almayne

German Style Chicken in Spiced Almond Milk34

Preparation info
    • Difficulty

      Easy

Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 lb/450 g chicken meat, cubed
  • 1 pt/600

Method

Stew all together for about 45 minutes.