Bouce Jane

Name: Bouce Jane
Cuisine: United Kingdom
Ingredients: ½ pt/300 ml milk; ¼ tsp each finely chopped parsley, sage, hyssop and savory; 1 × 2 lb/900 g roast chicken; 1 tbs pine kernels; 1 tbs currants

Chicken in a Herbed Milk Sauce³⁹

Preparation info

Difficulty
Medium

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Ingredients

1 × 2 lb/900 g roast chicken
½ pt/

Europe
United Kingdom
Gluten-free

Method

Remove the meat from the chicken, cut into cubes, and simmer with the remaining ingredients for 5–10 minutes.