Blanc de Sire

Thick, Ground Chicken, Almond Milk and Rice Flour White Pottage ‘Of Syria’?40

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 lb/450 g cooked chicken, ground
  • 2 oz/50

Method

Simmer the chicken, rice flour, almond milk and sugar for 5 minutes stirring continuously, pour into a dish, and sprinkle with the pomegranate seeds.

Other recipes garnish with almonds, white comfits, mace and cubebs, or cinnamon and sugar.