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Preparation info
- Difficulty
Medium
Appears in
By Peter Brears
Published 2008
Ingredients
Method
As above, spiced with ground mace and clove, and with blue food colour [for inde, indigo] and studded with fried almonds or pine kernels
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Medium
By Peter Brears
Published 2008
As above, spiced with ground mace and clove, and with blue food colour [for inde, indigo] and studded with fried almonds or pine kernels