Viand de Cypres

A Blue Stew44

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

As above, spiced with ground mace and clove, and with blue food colour [for inde, indigo] and studded with fried almonds or pine kernels