Pigeons Stewed

• 2 pigeons, plucked and drawn
• 1 head of garlic
• 1 tbs chopped

Peel each clove of the garlic, and stuff inside the pigeons with the parsley.

Place the pigeons in a pan with all ingredients except the lemon juice, and simmer very gently for about 1 hour, until tender.

Stir in the lemon juice just before serving.