Oysters in Gravy⁶³

• 6 oz/150 g onion, peeled
• 12 oysters
• ½

Simmer the onion for 15 minutes, then chop finely.

Scrub the oyster shells, open them, saving their liquor. Rinse the oysters in cold water.

Place all except the oysters in a pan, simmer for 10 minutes, then add the oysters and simmer for 2 minutes before serving.