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Oysters in Gravy63
Preparation info
- Difficulty
Medium
Appears in
By Peter Brears
Published 2008
Ingredients
6 oz 150 g 12 ½
Method
Simmer the onion for 15 minutes, then chop finely.
Scrub the oyster shells, open them, saving their liquor. Rinse the oysters in cold water.
Place all except the oysters in a pan, simmer for 10 minutes, then add the oysters and simmer for 2 minutes before serving.
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