Oysters in Gravy63

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 6 oz/150 g onion, peeled
  • 12 oysters
  • ½

Method

Simmer the onion for 15 minutes, then chop finely.

Scrub the oyster shells, open them, saving their liquor. Rinse the oysters in cold water.

Place all except the oysters in a pan, simmer for 10 minutes, then add the oysters and simmer for 2 minutes before serving.