Pottage of Whelks⁶⁵

Name: Pottage of Whelks
Cuisine: United Kingdom
Ingredients: ground cumin; almond milk; cornflour; saffron; ground black pepper

Preparation info

Appears in

Published 2008

Method

Prepare the whelks as above, then chop very finely. Return to their stock with 2 tsp cornflour [for amydon], 4 tbs