Arbolettys71

A Cheese/Herb Custard

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 pt/600 ml milk
  • 1 oz/25

Method

Mix all the ingredients in a pan, heat gently, stirring continuously, until it has thickened like a custard and pour into a dish.