Cream Bastard73

A Custard Without Yolks

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 pt/600 ml milk
  • 4 egg whites, lightly beaten

Method

Cook as arbolettys.