Salads⁷⁸

Name: Salads
Cuisine: United Kingdom
Ingredients: chibols (spring onions); garlic, green; calamint (wild basil); rocket; onions; radishes; parsley; rosemary; nettles, red; ramsons (wild garlic); leeks, young; chives; rue; cress; dandelion; alexander buds; daisies; mint, red; chickweed; violet flowers; purslane; borage and its flowers; fennel, red; primrose buds

Preparation info

Difficulty
Easy

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

These were made by composing mixtures of any of the following herbs:

Ingredients

alexander buds
dandelion
primrose buds
borage and its flowers
fennel, red

Europe
United Kingdom
Gluten-free
Vegan
Raw

Method

Wash them clean, pick away any coarse stalks or blemishes, tear into small pieces, toss with olive oil, turn into a dish, and sprinkle with vinegar and salt.