Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

These were made by composing mixtures of any of the following herbs:


  • alexander buds
  • dandelion
  • primrose buds
  • borage and its flowers
  • fennel, red


Wash them clean, pick away any coarse stalks or blemishes, tear into small pieces, toss with olive oil, turn into a dish, and sprinkle with vinegar and salt.