Green Peas to Pottage99

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

Method

Simmer all the peas for 5 minutes, grind the herbs to a paste with the bread, add half the peas to the mortar and grind to a smooth paste, then return all to the remaining peas and stock.

Return to the boil, and simmer for some 5 minutes more until the peas are tender.