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Green Peas to Pottage99
Preparation info
- Difficulty
Easy
Appears in
By Peter Brears
Published 2008
Ingredients
- Ingredients as above, plus
2 oz 50 g
Method
Simmer all the peas for 5 minutes, grind the herbs to a paste with the bread, add half the peas to the mortar and grind to a smooth paste, then return all to the remaining peas and stock.
Return to the boil, and simmer for some 5 minutes more until the peas are tender.
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