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Peter Brears

White Peas in Gravy105

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Preparation info
    • Difficulty

      Easy

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Make as in previous recipe, replacing the rice flour and saffron with 1 tbs sugar, 4 oz/100<

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