Apple Moise109

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • 1 lb/450 g cooking apples, peeled, cored, and coarsely chopped
  • ¼ pt/150<


Simmer the apples slowly with some ¼ pt/150 ml water for 10 minutes until soft, rub through a sieve, and return to the pan.

Beat the breadcrumbs or rice flour, honey, saffron and salt into th