Apple Moise109

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 1 lb/450 g cooking apples, peeled, cored, and coarsely chopped
  • ¼ pt/150<

Method

Simmer the apples slowly with some ¼ pt/150 ml water for 10 minutes until soft, rub through a sieve, and return to the pan.

Beat the breadcrumbs or rice flour, honey, saffron and salt into th