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Peter Brears
Figey
113
I cooked this
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collection
Preparation info
Difficulty
Easy
Appears in
Cooking and Dining in Medieval England
By
Peter Brears
Published
2008
About
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Recipes
Contents
Ingredients
6
oz
/
150
g
dried figs
, stalks removed
¾
pt
/
450
Europe
United Kingdom
Stew
Vegan
Method
Simmer
4
oz
/
100
g
of the figs in
½
pt
/
300