Pottage of Raisins114

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 4 oz/100 g raisins
  • 8 oz/225

Method

Simmer the apples and raisins in the almond milk for some 15 minutes until tender, add the rice flour, and beat to a smooth paste while simmering for a further 5 minutes.

Pour into a dish and sprinkle with the spices.