Pottage of Raisins¹¹⁴

• 4 oz/100 g raisins
• 8 oz/225

Simmer the apples and raisins in the almond milk for some 15 minutes until tender, add the rice flour, and beat to a smooth paste while simmering for a further 5 minutes.

Pour into a dish and sprinkle with the spices.