Pottage of Rice¹²²

• 8 oz/225 g short-grained rice
• ½ pt/300

Cover the rice with water, bring to the boil, and simmer for some 10–15 minutes until the rice has softened.

Drain the rice, add the remaining ingredients, and simmer for a further 5 minutes, stirring continuously, until it is completely cooked and thickened.