Pottage of Rice122

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • 8 oz/225 g short-grained rice
  • ½ pt/300


Cover the rice with water, bring to the boil, and simmer for some 10–15 minutes until the rice has softened.

Drain the rice, add the remaining ingredients, and simmer for a further 5 minutes, stirring continuously, until it is completely cooked and thickened.