Rice Moyle124

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 2 oz/50 g ground rice
  • 1 pt/600

Method

Place the rice, almond milk, saffron and sugar in a pan, simmer and stir continuously for some 5–10 minutes until the mixture is cooked and thickened, adding a little water if necessary.

Pour into a dish, shake level, and decorate with the almonds.