Gruel of Force129

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Follow the first two paragraphs of the recipe, replacing the water with beef broth. Thin it with a little water, and rub the gruel through a coarse sieve.

Grind