Almond Milk133

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 3 oz/75 g blanched almonds
  • 1 tbs sugar or honey

Method

Place the ingredients into a jug, pour in 1 pt/600 ml boiling water, and leave for an hour to cool.

Strain off the almonds (retaining the liquid), and either pound in a mortar or grind in a f