Almond Cream/Butter134

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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Here, the aim is to make a curd by the addition of vinegar. Start by making up four times the quantity of almond milk specified in the previous recipe.

Pour into a saucepan, bring to the boil, and as it rises add 1 tbs white wine vinegar