Almond Cream/Butter134

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Here, the aim is to make a curd by the addition of vinegar. Start by making up four times the quantity of almond milk specified in the previous recipe.

Pour into a saucepan, bring to the boil, and as it rises add 1 tbs white wine vinegar