Lozenges on Fish-Days138

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • a batch of lozenges made as in the recipe
  • ½ pt/300 ml almond milk
  • 1

Method

Plunge the lozenges into boiling water and simmer for some 10 minutes until tender, then drain.

Meanwhile bring the remaining ingredients to the boil, stir in the lozenges, and pour into a dish.