Lozenges on Fish-Days138

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • a batch of lozenges made as in the recipe
  • ½ pt/300 ml almond milk
  • 1


Plunge the lozenges into boiling water and simmer for some 10 minutes until tender, then drain.

Meanwhile bring the remaining ingredients to the boil, stir in the lozenges, and pour into a dish.