Sops Cheat144

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 3 thick slices wholemeal bread, prepared as toasted sops
  • ½ pt/300 ml <

Method

Arrange the sops on a dish.

Simmer the remaining ingredients for 5 minutes, pour over the sops, and serve.