Sops Dory¹⁴⁶

• 3 thick slices white bread, prepared as toasted sops
• ¼ pt/150 ml

Douse the sops in a dish with half the wine.

Mix the remaining wine with the almond milk, saffron, sugar and salt in a pan, bring to the boil, pour over the sops, and sprinkle with the spiced sugar mixture.