Toast to Pottage150

Preparation info

    • Difficulty

      Easy

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 4 thick (3–4 in/8–10 cm) slices of white bread, toasted
  • 3 tbs

Method

Mix the wine and honey, bring to the boil, skim, and stir in the ground pepper, ginger and salt.

Pour on the toasts, and stud with vertical strips of the preserved ginger.