Caudle Out of Lent154

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • 1 pt/600 ml almond milk made with sweet white wine
  • 4 egg yolks, lightly beaten


Beat the yolks, sugar and salt into the almond milk, and stir over a gentle heat until it begins to thicken but does not boil. For a thicker version beat in 1 tbs wheat flour or rice flour and a pinch of saffron with the eggs etc., before cooking.