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Easy
By Peter Brears
Published 2008
Boil the milk, remove from the heat, pour in the wine or ale from a height and leave for 5–10 minutes, to form a soft curd. Then scoop up the curd, transfer into a dish, and sprinkle with the ginger. [The whey may be drunk separately.]
Alternatively drain the curd in a fine muslin, rub through a sieve with