Brawn in Confite4

Spiced Pork Pâté

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Follow the recipe, but simmer the pork for 1¼ hours, before mincing it. Add ½ tsp ground clove and 1 tsp eac