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Peter Brears

Brawn in Confite4

Spiced Pork Pâté

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Preparation info
    • Difficulty

      Medium

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Method

Follow the recipe, but simmer the pork for 1¼ hours, before mincing it. Add ½ tsp ground clove and 1 tsp eac

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