Charlet Counterfeited of Fish⁶

Name: Charlet Counterfeited of Fish
Cuisine: United Kingdom
Ingredients: ¼ tsp mixed ground ginger, mace and cinnamon; 2 tbs [sweet white?] wine; 2 tbs sugar; pinch of saffron; 2 tbs white wine vinegar; 8 oz/225 g ground almonds; 8 oz/225 g cooked haddock or cod

Preparation info

Difficulty
Medium

Appears in

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

About

Ingredients

8 oz/225 g cooked haddock or cod
8 oz/225

Europe
United Kingdom
Starter
Pescatarian
Gluten-free

Method

Grind the almonds with 1 pt/600 ml water, and strain off the almond milk through a cloth.

Beat the fish to a smooth paste, having removed all bones, stir in