Charlet Counterfeited of Fish6

Preparation info
    • Difficulty


Appears in
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About


  • 8 oz/225 g cooked haddock or cod
  • 8 oz/225


Grind the almonds with 1 pt/600 ml water, and strain off the almond milk through a cloth.

Beat the fish to a smooth paste, having removed all bones, stir in