Charlet Counterfeited of Fish6

Preparation info

    • Difficulty

      Medium

Appears in

Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

By Peter Brears

Published 2008

  • About

Ingredients

  • 8 oz/225 g cooked haddock or cod
  • 8 oz/225

Method

Grind the almonds with 1 pt/600 ml water, and strain off the almond milk through a cloth.

Beat the fish to a smooth paste, having removed all bones, stir in